What Are Pharmaceutical Excipients and What Are Their Types?
In the composition of every medicine, in addition to the Active Pharmaceutical Ingredient (API), other compounds are also used, which are called excipients or pharmaceutical additives. Although these compounds do not have a direct therapeutic effect, they play a very important role in the manufacturing, stability, absorption, and easier consumption of medicines.
Excipients may act as fillers, stabilizers, emulsifiers, flavoring agents, coloring agents, or coatings. Depending on the type of medicine being produced, the appropriate selection of excipients can significantly enhance the quality and performance of the final product.
Familiarity with different types of excipients is essential for pharmaceutical technicians and drug production specialists, as the proper combination of excipients must be used in designing various dosage forms such as tablets, capsules, suspensions, creams, or ampoules.
The main categories of excipients are:
- Fillers: To increase the volume of medicines, especially in tablets and capsules
- Binders: To create adhesion between powder particles and maintain the structure of the tablet
- Disintegrants: To help tablets break down in the stomach for better absorption
- Lubricants: To prevent the medicine from sticking to manufacturing equipment
- Coatings: To protect the drug, improve appearance, or control release
- Preservatives: To extend shelf life and prevent microbial contamination
- Flavoring and Coloring Agents: To improve patient acceptance, especially in pediatric medicines
The correct choice of excipients determines the difference between a successful medicine and an ineffective product.
Given the great importance of these compounds, Avan Bahman Chemi, in its scientific and industrial development path, places special emphasis on the identification, evaluation, and optimal use of excipients in pharmaceutical formulations. We believe that the final quality of a medicine is the result of precise harmony between its active ingredient and excipients.
